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An exploration of early modern dining with food historian Ivan Day and music ensemble Sonnambula
When is asparagus not asparagus? When it is ice cream, of course! In this three-course foodless dinner party, Ivan Day explores culinary slapstick, the changing role of dining utensils, and other subjects from early modern dining. These mini-lectures are interwoven with interludes of music played on period instruments by Sonnambula.
Wednesday, March 29, 6 pm
38 West 86th Street, Lecture Hall
$15 General Admission | $12 Seniors
Free for people with a college or museum ID, people with disabilities and caregivers, and BGC members
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COPY AND PASTE CODE BELOW TO MAILCHIMP
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